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Cilantro Lime Chicken with Avocado Salsa

 Paleo, Gluten Free
Yield: 4 servings

Ingredients:

Cilantro Lime Chicken

• 1.5 lb. boneless chicken breast
• ¼ cup lime juice
• 2 tablespoons olive oil
• ¼ cup fresh cilantro
• ½ teaspoon ground cumin
• ¼ teaspoon salt

Avocado Salsa

• 4 avocados, diced
• ½ cup fresh cilantro, diced
• 3 tablespoons lime juice
• ½ tablespoon red wine vinegar
• ½ teaspoon red pepper flakes
• 1 garlic clove, minced
• salt

Directions:

1. Preheat grill to 400° F.
2. Whisk together lime juice, olive oil, cilantro, cumin, and salt.
3. Add chicken and marinade to a large Ziplock bag for 15 minutes.
4. Grill each side of chicken for 4-6 minutes.
5. Avocado Salsa: Gently mix all ingredients.
6. Top chicken with Avocado mixture.
7. Serve with Garlic Ranch Potatoes and the Grilled Chili Lime Sweet Corn Salad.